UNDERSTANDING RESILIENCE FACTORS AMONG CAREGIVERS OF PEOPLE WITH ALZHEIMER’S DISEASE IN SPAIN


Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes

This research studies the influence of the addition of defatted press cakes (from the production of hazelnut, camelina, pumpkin, and hemp seed oil) on nutritionally important components: fibre, resistant starch, polyphenols, hydroxymethylfurfural (HMF), and acrylamide in directly and indirectly expanded snacks.The amounts of press cakes added to co

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Detection and Location of Surface Damage Using Third-Order Combined Harmonic Waves Generated by Non-Collinear Ultrasonic Waves Mixing

Metals which are widely used in many types of industries Baby Bottle are usually subjected to fatigue and surface corrosion.There is a demand to detect the surface damage caused by fatigue and corrosion at an early stage to ensure the structural integrity.In this paper, a novel nonlinear ultrasonic technique based on the measure of third-order comb

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